Sustainable FoodTech Contest in Israel
Daniel made Maki Tamago using Zero Egg Foodtech, and high quality soy sauce, nori, mirin, dashi and more
Shalom made a special dish of fish. He created soy sauce from Dayts Foodtech and ponzu.
Ronit made a Matcha dessert made from Yuzu, Macha, and food tech Cream Col.
Ilya made a dish from miso, soya, Yuzu, shiitake, and Redefine Meat Foodtech.
Noa made a dessert from Yuzu, Black sesame, Cacao, Honey, and food tech Cream Col