Our Summit
In March 2021, we had a sumit about Sustainable Food-Tech and Agri-Tech, with the participation of economy Attaché of both embassies of Israel and Japan, Israel Innovation Authority, Japanese and Israeli VC, as well as Japanese and Israeli incubators and companies, advocators and more.
Meet The Speakers
Motoki Kurita
Commercial Attaché, Embassy of Japan in Israel
Noga Sela – Shalev
VP Business Development of Fresh Start
Yonatan Beck
GiTV, Partner
Omri Paz
Founder & CEO of Vegan Friendly
Dikla Montekio
Director of Investments & Partnerships, The Kitchen.
Miki Haimovich
Knesset Member, television presenter
Carmit Oron
The ACT Hub, Co-Founder &CEO
Shikma Yaakobi
Tivoneat, a Vegan Cook,
Recipe Developer, and Traveler
Ryoya Takashima
Peaceful Cuisine, a Vegan Cook, Recipe Developer, and Traveler
Daniel Kolbar
Embassy of Israel in Japan, heads Israel's Economic and Trade Mission to Japan
Ella Heller
Israel Innovation Authority
Japan Israel Collaboration Manager
Makiko Tatsumi
ATR, Keihanna Science City, Director, Strategic Management Unit & Business Development Office
Diyaa Shridi
Sompo Digital Lab Tel Aviv, CTO
Denes Ban
Ourcrowd, Manager Partner
Arie Kutz
Partner, Nir-Kutz Architects Chairman, Israel-Japan Friendship Association
Kohei Murata
MuraMura Farm, Founder
Takashi Ogura
Urban Farmers Club
Ryota Nanbu
Tokyo Yasai Community, Kitchen and Office
Ziv Kremer
Netafim Japan, Managing director
Ikuo Hiraishi
Infarm, Managing Director
Refael Lavi
The Association For Urban Farming Israel, CEO
Leor Ben-Yakov
Mitsubishi Corporation,
Chief Innovation Officer, Head of Partnerships and Ventures