70th Anniversary of the Establishment
of Diplomatic Relationship between Japan and Israel
Sustainable FoodTech Contest in Israel
Daniel made Maki Tamago using Zero Egg Foodtech, and high quality soy sauce, nori, mirin, dashi and more
Shalom made a special dish of fish. He created soy sauce from Dayts Foodtech and ponzu.
Ronit made a Matcha dessert made from Yuzu, Macha, and food tech Cream Col.
Ilya made a dish from miso, soya, Yuzu, shiitake, and Redefine Meat Foodtech.
Noa made a dessert from Yuzu, Black sesame, Cacao, Honey, and food tech Cream Col